It can be hard to make a delicious turkey gravy without using the turkey drippings. But don’t worry, we’ve got a recipe that’ll make your gravy dreams come true. This gravy is made with delicious ingredients like butter, onions, and garlic that will give your gravy a flavorful and rich taste.
Plus, this recipe is really easy to follow, so even if you’re new to the kitchen, you can make this gravy like a pro. All you need is a saucepan, some simple ingredients, and about 20 minutes of your time. So what are you waiting for? Get started on this amazing gravy recipe today!
What You Need to Make Turkey Gravy Without Drippings
Ready to make turkey gravy without using any drippings?
Here’s what you’ll need:
- Turkey broth or stock, either store-bought or homemade
- Unsalted butter
- All-purpose flour
- Salt and black pepper to taste
First, pour the turkey broth into a saucepan and heat over medium heat until it comes to a simmer. In a separate pan, melt the butter over low heat. Add the flour and continue to stir until the mixture is smooth. Add this mixture to the simmering broth, whisking continually until the gravy has thickened. Season with salt and black pepper to taste, then serve hot!
How to Make a Roux
When it comes to making turkey gravy, there are a few different ways to go about it. But one of the best methods is to make a roux.
A roux is a thickener that’s made from equal parts fat and flour. The fat can be butter, oil, or bacon grease, and the flour can be all-purpose wheat or rice flour. Just make sure to use gluten-free flour if you’re cooking for someone who’s gluten-intolerant.
To make the roux, melt the fat in a saucepan over medium heat. Add the flour and stir until it’s well combined. Cook the roux for a few minutes, until it’s lightly browned.
Then, add the turkey drippings (or chicken broth) to the roux and whisk until smooth. Bring the gravy to a simmer and cook until it reaches the desired consistency. Delicious!
How to Make the Gravy
Ready to make some gravy? Awesome. First, you’ll need a saucepan. Then, you’ll want to heat up some butter or oil in the saucepan over medium heat.
Once the butter is melted or the oil is hot, add some flour to the pan and stir it around until it’s all mixed in with the butter or oil. Now it’s time to add the broth. You can use either chicken or beef broth, whichever you prefer.
Stir the broth until it’s all mixed in with the flour and butter, and then turn the heat up to high and let it come to a boil. Once it’s boiling, turn the heat down to low and let it simmer for about 15 minutes.
Now it’s time to add the seasoning. I like to use a mix of salt, pepper, and dried thyme. Stir the seasoning in until it’s all mixed in, and then your gravy is ready to go! Enjoy!
Tips for Making the Perfect Turkey Gravy Without Drippings
If you’re looking for a delicious turkey gravy recipe that doesn’t use drippings, you’ve come to the right place. Just follow these simple tips and you’ll have gravy that’s perfect every time.
First, start by making a roux. To do this, melt butter in a saucepan over medium heat, then add flour and stir until it’s well combined. Cook the roux for about 2 minutes, then slowly add the stock, whisking constantly until the gravy is nice and smooth.
Next, add any seasonings you like—salt, pepper, thyme, etc.—and simmer for about 10 minutes to allow the flavours to blend. And that’s it! Your turkey gravy is now ready to serve.
FAQs About Turkey Gravy Without Drippings
Q: Isn’t gravy made from turkey drippings?
A: Nope! You can make delicious gravy without relying on those pesky turkey drippings.
Q: What ingredients do I need?
A: All you need is butter, flour, milk, and salt and pepper to taste.
Q: How do I make it?
A: It’s easy! Just melt the butter in a saucepan over low heat, then stir in the flour. Gradually add the milk and continue to stir until the gravy reaches the desired consistency. Season with salt and pepper to taste. Voilà! Your perfect gravy without any of the hassle.
A Delicious Turkey Gravy Recipe That Doesn’t Use Drippings
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 4 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually add chicken broth, whisking constantly until the mixture is thickened and bubbly.
- Stir in salt and pepper.
- Gradually add milk, whisking constantly until the mixture is smooth and desired consistency is reached.
- Serve hot over turkey or mashed potatoes.
And there you have it, a delicious turkey gravy recipe that doesn’t use any drippings. This gravy is packed with flavour, and it’s sure to be a hit at your next holiday meal. Give it a try and let us know how it goes!