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Green bean casserole is a Thanksgiving staple in many households. But what if you’re looking to switch things up this year and add a little bit of cheese to the mix?

The answer is yes, you can make green bean casserole with cheese! It’s quite easy to do. Simply follow your usual recipe for green bean casserole, but add 1-2 cups of shredded cheese to the mixture before baking.

Doing this will add a delicious cheesy flavour to your casserole that everyone will love. So if you’re looking to mix things up this Thanksgiving, give green bean casserole with cheese a try!

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What cheese can be used for green bean casserole

Many types of cheese can be used for green bean casserole. Some of the most common are cheddar, Swiss, and Parmesan. Each of these cheeses has a different flavour that can enhance the taste of the casserole.

Cheddar is the most common cheese used in green bean casserole. It has a sharp flavour that goes well with the beans and other ingredients. Swiss cheese has a milder flavour that can also be a good choice for the casserole.

Parmesan is a very strong cheese with a lot of flavours. It can be a good choice for those who like a stronger taste in their casserole.

Which green beans to use for a cheesy casserole

There are many different types of green beans, but for a cheesy casserole, you want to use the ones that are a little bit more firm. This way, they won’t turn to mush when you bake them. Some good choices for cheesy casseroles are Roma beans, Italian beans, or even regular green beans. Just make sure to cook them until they’re nice and tender before adding them to your casserole.

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Which canned green beans for cheesy casserole?

There are many different types of canned green beans, and it can be tricky to decide which one to use for a cheesy casserole. If you’re looking for a bean that will hold up well to being baked in a casserole, you’ll want to choose a firm and not too mushy variety. Some good options include French-style green beans or Italian-style green beans. If you want a bit more flavour in your casserole, you could also try using a can of green beans seasoned with garlic or onions.

Is green bean cheesy casserole healthy?

Green bean casserole is a Thanksgiving staple in many households. The dish is usually made with canned green beans, cream of mushroom soup, and fried onions. While this dish is tasty, it is not particularly healthy. A healthier version of green bean casserole can be made with fresh green beans, homemade cream of mushroom soup, and baked onions. This version is lower in fat and calories and is a better option for those looking to make a healthier Thanksgiving feast.

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When making green bean casserole do you cover it?

It would help if you covered green bean casserole while baking it. This will help the green beans cook evenly.
Also, it is best to cover the green bean casserole when baking, to prevent the top from getting too brown.

Why should I cover my green bean casserole while cooking?

It is important to cover your green bean casserole while cooking because this will help to prevent the beans from drying out. Additionally, covering the casserole will help to trap it in the heat so that the cheese melts evenly.

Why is my green bean casserole watery?

There are a few reasons why your green bean casserole might be watery. One reason could be that you didn’t cook the green beans long enough and they released water into the casserole as they finished cooking.

Another reason could be that you used too much milk or cream when making the sauce for the casserole.

Finally, if you are using canned green beans, they might have released water into the casserole as they heated up.

To avoid a watery green bean casserole, make sure to cook the green beans thoroughly before adding them to the casserole and be careful not to add too much liquid when making the sauce.

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How Long to Cook Green Bean Casserole with cheese?

When it comes to cooking green bean casserole with cheese, the cooking time will vary depending on how you make it.
If you are baking the casserole in an oven, you will need to cook it for about 30 minutes. If you are making it in a slow cooker, you will need to cook it for about 4 hours.

How to Plate Green Bean Casserole?

Green bean casserole is usually served in the baking dish it was cooked in. Plating can be done by scooping out individual portions and placing them on separate plates.

Can You Freeze Green Bean Casserole?

Green bean casserole can be frozen before cooking or after cooking. If freezing before cooking, cover the casserole dish with plastic wrap or aluminium foil and then place it in the freezer.
If freezing after cooking, allow the casserole to cool completely before freezing. Once it has cooled, wrap the casserole in plastic wrap and aluminium foil, and then place it in the freezer.
To thaw and reheat a frozen green bean casserole, remove the casserole from the freezer and let it thaw in the refrigerator. Once it has thawed, reheat it in the oven at 350 degrees Fahrenheit until it is warmed through.
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Where to Buy Green Bean Casserole?

Green bean casserole can be purchased at most grocery stores. It is usually located in the canned food aisle or near the other holiday side dish options.
Green bean casserole can also be purchased online.

What to Serve with Green Bean Casserole.

Green bean casserole is usually served as a side dish. Here are some great side dish options to serve alongside it:

  • Baked sweet potatoes
  • Roasted Brussels sprouts
  • Mashed potatoes
  • Macaroni and cheese
  • Gravy
  • Cranberry sauce
  • Roasted vegetables
  • Cornbread
  • Cauliflower mashed potatoes
  • Roasted potatoes
  • Sauteed kale
  • Sauteed spinach
  • Stuffing
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How to make green beans casserole with cheese

  • Preheat oven to 375 degrees F.
  • In a medium saucepan, cook green beans in boiling water for 3 minutes.
  • Drain and place green beans in a medium bowl.
  • Add cream of mushroom soup, cheddar cheese, and onion.
  • Mix well and pour into a 9-inch baking dish.
  • Bake for 20 minutes or until cheese is melted and bubbly.

How to Store cheesy Green Bean Casserole

To store your cheesy green bean casserole, simply cover the dish with foil or plastic wrap and place it in the fridge. It will keep in the fridge for up to four days. When you’re ready to eat it, simply reheat the casserole in the oven until it’s hot and bubbly.

Can You Make Cheesy Green Bean Casserole Ahead of Time?

Yes, you can make cheesy green bean casserole ahead of time! Simply prepare the casserole according to the recipe, but do not bake it. Cover and refrigerate the casserole until you’re ready to bake it. When you’re ready to serve, bake the casserole at the temperature the recipe calls for, but add about 10 minutes to the baking time.

Can green bean cheesy casserole be frozen?

The answer is yes! Green bean cheesy casserole can be frozen for up to two months. This casserole is the perfect make-ahead dish for busy weeknights or potlucks. Simply assemble the casserole as directed, then wrap it tightly in a freezer-safe wrap and store it in the freezer. When you’re ready to enjoy, thaw overnight in the refrigerator, then bake as directed.

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Green bean casserole with cheese recipe

1 can (15 oz) green beans, drained
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1 1/3 cups shredded cheddar cheese
1 1/3 cups French fried onions


  1. Preheat oven to 350°F. Grease a 2-quart baking dish.
  2. In a large bowl, mix green beans, soup, milk, and black pepper.
  3. Pour into the baking dish.
  4. Bake for 30 minutes.
  5. Remove from oven. Sprinkle with cheese and onions.
  6. Bake for 5 to 10 minutes more, or until cheese is melted and onions are golden brown.


We hope you enjoyed this delicious cheesy green bean casserole recipe! It’s a great way to add some flavour to your holiday menu while still keeping it light and healthy. Plus, it’s so easy to make and only takes a few minutes to put together. Give it a try and let us know what you think!

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