Green bean casserole is a Thanksgiving staple in many households. But what if you’re looking to switch things up this year and add a little bit of cheese to the mix?
The answer is yes, you can make green bean casserole with cheese! It’s quite easy to do. Simply follow your usual recipe for green bean casserole, but add 1-2 cups of shredded cheese to the mixture before baking.
Doing this will add a delicious cheesy flavour to your casserole that everyone will love. So if you’re looking to mix things up this Thanksgiving, give green bean casserole with cheese a try!
What cheese can be used for green bean casserole
Many types of cheese can be used for green bean casserole. Some of the most common are cheddar, Swiss, and Parmesan. Each of these cheeses has a different flavour that can enhance the taste of the casserole.
Cheddar is the most common cheese used in green bean casserole. It has a sharp flavour that goes well with the beans and other ingredients. Swiss cheese has a milder flavour that can also be a good choice for the casserole.
Parmesan is a very strong cheese with a lot of flavours. It can be a good choice for those who like a stronger taste in their casserole.
Which green beans to use for a cheesy casserole
There are many different types of green beans, but for a cheesy casserole, you want to use the ones that are a little bit more firm. This way, they won’t turn to mush when you bake them. Some good choices for cheesy casseroles are Roma beans, Italian beans, or even regular green beans. Just make sure to cook them until they’re nice and tender before adding them to your casserole.
Which canned green beans for cheesy casserole?
There are many different types of canned green beans, and it can be tricky to decide which one to use for a cheesy casserole. If you’re looking for a bean that will hold up well to being baked in a casserole, you’ll want to choose a firm and not too mushy variety. Some good options include French-style green beans or Italian-style green beans. If you want a bit more flavour in your casserole, you could also try using a can of green beans seasoned with garlic or onions.
Is green bean cheesy casserole healthy?
Green bean casserole is a Thanksgiving staple in many households. The dish is usually made with canned green beans, cream of mushroom soup, and fried onions. While this dish is tasty, it is not particularly healthy. A healthier version of green bean casserole can be made with fresh green beans, homemade cream of mushroom soup, and baked onions. This version is lower in fat and calories and is a better option for those looking to make a healthier Thanksgiving feast.
When making green bean casserole do you cover it?
It would help if you covered green bean casserole while baking it. This will help the green beans cook evenly.
Also, it is best to cover the green bean casserole when baking, to prevent the top from getting too brown.
Why should I cover my green bean casserole while cooking?
It is important to cover your green bean casserole while cooking because this will help to prevent the beans from drying out. Additionally, covering the casserole will help to trap it in the heat so that the cheese melts evenly.
Why is my green bean casserole watery?
There are a few reasons why your green bean casserole might be watery. One reason could be that you didn’t cook the green beans long enough and they released water into the casserole as they finished cooking.
Another reason could be that you used too much milk or cream when making the sauce for the casserole.
Finally, if you are using canned green beans, they might have released water into the casserole as they heated up.
To avoid a watery green bean casserole, make sure to cook the green beans thoroughly before adding them to the casserole and be careful not to add too much liquid when making the sauce.
How Long to Cook Green Bean Casserole with cheese?
How to Plate Green Bean Casserole?
Can You Freeze Green Bean Casserole?
Where to Buy Green Bean Casserole?
What to Serve with Green Bean Casserole.
Green bean casserole is usually served as a side dish. Here are some great side dish options to serve alongside it:
- Baked sweet potatoes
- Roasted Brussels sprouts
- Mashed potatoes
- Macaroni and cheese
- Cranberry sauce
- Roasted vegetables
- Cauliflower mashed potatoes
- Roasted potatoes
- Sauteed kale
- Sauteed spinach
How to make green beans casserole with cheese
- Preheat oven to 375 degrees F.
- In a medium saucepan, cook green beans in boiling water for 3 minutes.
- Drain and place green beans in a medium bowl.
- Add cream of mushroom soup, cheddar cheese, and onion.
- Mix well and pour into a 9-inch baking dish.
- Bake for 20 minutes or until cheese is melted and bubbly.
How to Store cheesy Green Bean Casserole
To store your cheesy green bean casserole, simply cover the dish with foil or plastic wrap and place it in the fridge. It will keep in the fridge for up to four days. When you’re ready to eat it, simply reheat the casserole in the oven until it’s hot and bubbly.
Can You Make Cheesy Green Bean Casserole Ahead of Time?
Yes, you can make cheesy green bean casserole ahead of time! Simply prepare the casserole according to the recipe, but do not bake it. Cover and refrigerate the casserole until you’re ready to bake it. When you’re ready to serve, bake the casserole at the temperature the recipe calls for, but add about 10 minutes to the baking time.
Can green bean cheesy casserole be frozen?
The answer is yes! Green bean cheesy casserole can be frozen for up to two months. This casserole is the perfect make-ahead dish for busy weeknights or potlucks. Simply assemble the casserole as directed, then wrap it tightly in a freezer-safe wrap and store it in the freezer. When you’re ready to enjoy, thaw overnight in the refrigerator, then bake as directed.
Green bean casserole with cheese recipe
1 can (15 oz) green beans, drained
1 can (10.75 oz) cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1 1/3 cups shredded cheddar cheese
1 1/3 cups French fried onions
- Preheat oven to 350°F. Grease a 2-quart baking dish.
- In a large bowl, mix green beans, soup, milk, and black pepper.
- Pour into the baking dish.
- Bake for 30 minutes.
- Remove from oven. Sprinkle with cheese and onions.
- Bake for 5 to 10 minutes more, or until cheese is melted and onions are golden brown.
We hope you enjoyed this delicious cheesy green bean casserole recipe! It’s a great way to add some flavour to your holiday menu while still keeping it light and healthy. Plus, it’s so easy to make and only takes a few minutes to put together. Give it a try and let us know what you think!