What can I do with my leftover mashed potatoes?
Have you ever had leftover mashed potatoes? You may have some mashed potatoes in the fridge that need to be eaten, or leftovers from Thanksgiving dinner. If you’re like most people, you will just put them in the fridge and try to figure out what to do with them later. This article has four possible recipes for you to choose from, depending on your preference.
Leftover Mashed Potatoes Recipes:
There are endless possibilities when it comes to recipes that can be made with leftover mashed potatoes. Here are just a few ideas to get you started:
These are a classic way to use up leftover mashed potatoes. Simply mix the potatoes with some egg, flour, and salt and pepper to taste. Then, fry them up in a little oil until they’re golden brown on both sides. Serve with sour cream or applesauce for a delicious breakfast or snack.
This hearty dish is perfect for using up leftover mashed potatoes. Layer the potatoes over a ground beef or lamb filling, then top with shredded cheese and bake until bubbly.
This creamy soup is another great way to use up those leftover mashed potatoes. Simply add some milk or cream and chopped vegetables of your choice to the mashed potatoes and heat until warmed through. Season with salt and pepper to taste.
What is your favourite way to use leftover mashed potatoes?
There are so many delicious ways to use leftover mashed potatoes! One of our favourites is to make potato cakes. Simply combine the mashed potatoes with some shredded cheese, an egg, and some chopped green onions. Form into small patties and fry in a bit of oil until golden brown. Another great option is to stuff them into hollowed-out baked potatoes for a quick and easy twice-baked potato. Lastly, we love using leftover mashed potatoes as a topping for shepherd’s pie or fish pie. So good!
What is your best leftover mashed potato recipe?
There are so many delicious things you can do with leftover mashed potatoes! One of our favourites is this recipe for cheesy mashed potato cakes. These savoury little cakes are perfect for a side dish or snack, and they’re easy to make ahead of time and reheat when you’re ready to eat.
To make the potato cakes, you’ll need:
- 1½ cups leftover mashed potatoes
- 1 egg, beaten
- ¼ cup shredded cheddar cheese
- 2 tablespoons chopped chives or green onions
- ¼ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
What other idea does this blog article have for leftover mashed potatoes?
There are many things that you can do with leftover mashed potatoes. Here are some ideas:
- Use them as a filling for ravioli or pierogi.
- Add them to soup for extra thickness and creaminess.
- Fry them up into potato pancakes.
- Mix them with eggs and make a frittata.
- Make shepherd’s pie or use them as a topping for another type of pot pie.
- Use them to make gnocchi or add them to soup or stew
There are so many delicious things that you can do with your leftover mashed potatoes. Whether you want to try something new or stick to a classic, there’s definitely a recipe out there for you. We hope that our list has given you some inspiration and that you’ll be able to find the perfect dish for your next meal. Do you have a favourite way to use up leftover mashed potatoes? Let us know in the comments below!