Why are different coloured chopping boards used?
Chopping boards vary in colour depending on the type of food being chopped.
Chopping boards are typically made of wood and come in a variety of colours. While essentially all chopping boards do the same thing, some are designed for specific kinds of food. Chopping boards made from plastic or synthetic material are usually solely for dry ingredients. Plastic boards make it much easier to wash up and are often dishwasher safe.
Chopping boards can be found in a variety of colours, especially clear plastic, making them ideal for all sorts of purposes. Choppers with textured surfaces such as bumps or ridges on their surfaces can also be used to break down food into smaller pieces, leading to more even cooking times and much less use of kitchen utensils like knives and forks.
Why are different coloured chopping boards used?
Coloured chopping boards are used to avoid cross-contamination in the kitchen. Cross-contamination can occur when different types of food are prepared on the same chopping board. A colour-coded chopping board can help you avoid cross-contamination by using a different coloured chopping board for each type of food. This is especially important for raw meat, poultry, and seafood, which can contain harmful bacteria that can cause food poisoning
What is the yellow chopping board used for?
Chopping boards come in a variety of colours. Some are used for different types of food, and others have more aesthetic purposes. The most common type of chopping board is the white one. It is the most versatile and can be used for any type of food. However, it can get stained easily, so it is not recommended to use it for acidic foods like tomatoes or onions. At least one colour should be reserved for raw meat as it can contain bacteria that could contaminate other types of food if they are chopped on the same surface.
-The yellow chopping board is only used for cutting cooked meat. The yellow chopping board can be used for meat that you have cooked and that you do like to slice or debone, such as a joint of beef or a whole chicken. The yellow chopping board must only be used for cooked meat. Furthermore, if you need to cut or prepare cooked fish, such as slicing a salmon fillet or deboning a piece of trout, then you should also use the yellow chopping board. Note, that raw meat must be prepared separately, on the red chopping board to avoid cross-contamination.
Here are some other colour-coded chopping boards you will consider using in your kitchen;
- Orange chopping board: an orange board that is particularly recommended for cutting raw or cooked chicken.
- Green chopping board: The green chopping board is used for cutting fruits, nuts, salad, and fresh vegetables. You should use this board for cutting up fruit, such as apples, bananas, and strawberries, and when cutting up a salad, like tomatoes, peppers, and cucumber.
- White chopping board: A white chopping board is used for bakery and dairy items. You can use it for cutting bread, cakes, and pastries. You can also use it for dairy foods such as cutting cheese.
- Brown chopping board: A brown chopping board should be used when you are cutting root vegetables such as potatoes, grating carrots, or slicing beetroot.
- Purple chopping board: You should use a purple board for preparing free-from foods, such as gluten-free bread or flour mixes.
- Red chopping board: A red chopping board is used for raw meat and poultry.
- Blue chopping board: Also, call “fish chopping board”. You should use a blue chopping board for raw fish. For instance, you would use it for fish such as cod, haddock, and pollock, for oily fish such as tuna, salmon, and mackerel, and comprising shellfish such as prawns, squid, and mussels.
What are the benefits of using a colour-coded chopping board?
Colour coding your chopping board is a great way to stay organised and to make sure that you don’t mix up your ingredients. It also makes it easier for you to identify what you are using and when. The benefits of using a colour-coded chopping board are:
1. Colour-coded chopping boards help you keep your food safe.
Using a colour-coded chopping board can help you avoid cross-contamination of food, which can lead to food poisoning.
Cross-contamination can occur when various types of food are prepared on the same cutting board. Having a colour-coded chopping board can help you prevent cross-contamination by using a different coloured board for each type of food. different coloured chopping boards can help you separate raw meat from cooked meat or vegetables. for raw meat, poultry, and seafood, which can contain harmful bacteria that can cause food poisoning.
2. Making food preparation easier.
Using colour chopping boards for different types of food can help you keep your kitchen organised. It can also help you save time when cooking food, as you won’t need to wash the board in between each step. This is extremely useful when you’re preparing a meal with numerous courses.
3. Colour-coded chopping boards help you save time.
Pre-chopping your ingredients can save you time when you’re cooking. Having separate chopping boards for different types of food can help you save time by preventing the need to wash and dry your chopping board in between uses.
4. Colour-coded chopping boards help you stay organized.
Having separate chopping boards for different types of food can help you stay organized and avoid confusion when cooking. It will also help you to prevent accidents in the kitchen.
5. Makes it easier to identify ingredients in the kitchen and in the fridge, leading to less food waste.
6. Helps with portion control by letting you know how much of each ingredient should be used per person.
7. Allows for easy meal planning by giving you an overview of what ingredients need to be purchased for the week ahead.
It is a good idea to have at least two different colours: one for raw meat and another one for everything else. Choose a colour-coded chopping board the next time you’re in the kitchen!