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15-Minute Chicken Cashew Stir Fry – Crunchy & Delicious

Chicken Cashew Stir Fry is a quick and flavorful dish made with tender chicken, crunchy cashews, and a savory sauce.It is perfect for busy weeknights and delivers a delicious balance of texture and taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced thin
  • 1 cup roasted cashews
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Slice the chicken breasts into thin strips. Slice the red bell pepper, green bell pepper, and onion. Mince the garlic and ginger.
  2. In a small bowl, mix soy sauce, oyster sauce, and sesame oil together. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.
  4. Add the sliced chicken to the pan. Season with a little salt and black pepper. Cook for about 5–6 minutes until the chicken is fully cooked and lightly golden. Remove the chicken from the pan and set aside.
  5. Add the remaining 1 tablespoon of vegetable oil to the same pan.
  6. Add the onion, garlic, and ginger. Stir for about 1 minute until fragrant.
  7. Add the red bell pepper and green bell pepper. Stir-fry for 3–4 minutes until slightly tender but still crisp.
  8. Return the cooked chicken to the pan.
  9. Pour the sauce mixture into the pan and stir everything together well.
  10. Add the roasted cashews and mix gently.
  11. Cook for another 1–2 minutes until everything is hot and coated with sauce.
  12. Taste and add more salt or black pepper if needed. Serve warm with rice or noodles.