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15-Minute Chicken Fried Rice Stir Fry – Quick Recipe

Chicken fried rice stir fry is a quick and flavorful dish made with tender chicken,vegetables,and seasoned rice.It is perfect for busy days when you need a satisfying meal in a short time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Method

Ingredients
  

  • 2 cups cooked rice
  • 1 cup chicken breast diced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 2 eggs
  • 1 cup mixed vegetables carrots peas corn
  • 2 cloves garlic minced
  • 1 small onion chopped
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons green onions chopped

Method
 

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
    Olive oil heating in a black nonstick frying pan over medium-high heat on a gas stove in a bright modern kitchen.
  2. Add the chopped onion and minced garlic. Stir and cook for about 2 minutes until fragrant.
    Minced garlic and minced ginger cooking in olive oil in a black nonstick pan with a wooden spoon in a bright kitchen.
  3. Add the diced chicken breast. Cook for 5–7 minutes, stirring often, until the chicken is fully cooked.
    Thinly sliced chicken breasts cooking in a black nonstick frying pan with garlic and ginger in a bright modern kitchen.
  4. Push the chicken to one side of the pan. Crack the eggs into the empty side and scramble them until fully cooked.
    Adding Bell Peppers to Chicken Stir Fry
  5. Add the mixed vegetables (carrots, peas, and corn). Stir everything together and cook for 2–3 minutes until the vegetables are heated through.
    Mixing Soy Sauce and Oyster Sauce into Chicken Stir Fry
  6. Add the cooked rice to the pan. Stir well to combine the rice with the chicken, eggs, and vegetables.
    Chicken Bell Pepper Stir Fry seasoned with salt and black pepper while mixing in a black nonstick frying pan.
  7. Pour in the soy sauce and oyster sauce. Mix everything well so the rice is evenly coated with the sauces.
    Add Soy Sauce and Oyster Sauce to Fried Rice
  8. Season with salt and black pepper to taste. Stir and cook for another 2–3 minutes until everything is hot.
    Season Chicken Fried Rice with Salt and Pepper
  9. Sprinkle the chopped green onions over the fried rice. Stir gently to combine.
    Garnish Chicken Fried Rice with Green Onions