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15-Minute Chicken Fried Rice Stir Fry – Quick Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Method

Ingredients
  

2 cups cooked rice
1 cup chicken breast diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
2 eggs
1 cup mixed vegetables carrots peas corn
2 cloves garlic minced
1 small onion chopped
Salt to taste
Black pepper to taste
2 tablespoons green onions chopped

Method
 

  1. Cook 2 eggs in a pan with a little vegetable oil. Scramble them well, then remove and set aside.
  2. In the same pan, heat the remaining vegetable oil over medium heat. Add minced garlic and chopped onion. Cook for 1–2 minutes until soft and fragrant.
  3. Add the diced chicken breast. Cook for 5–6 minutes, stirring often, until the chicken is fully cooked and no longer pink.
  4. Add the mixed vegetables (carrots, peas, and corn). Stir and cook for 2–3 minutes until they become tender.
  5. Add the cooked rice to the pan. Break up any rice clumps and mix everything well.
  6. Pour in the soy sauce and oyster sauce. Stir well so the rice and chicken are evenly coated.
  7. Add the cooked scrambled eggs back into the pan. Mix everything together.
  8. Season with salt and black pepper to taste. Stir well and cook for 1 more minute.
  9. Turn off the heat and sprinkle chopped green onions on top.
  10. Serve hot and enjoy your 15-Minute Chicken Fried Rice Stir Fry!