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15-Minute Chicken Mushroom Stir Fry – Savory Dish

A quick and flavorful Chicken Mushroom Stir Fry made with tender chicken, juicy mushrooms, and a rich savory sauce.This easy dish is perfect for busy days and comes together in just minutes.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method

Ingredients
  

2 boneless chicken breasts sliced thin
1 cup mushrooms sliced
1 small onion sliced
2 cloves garlic minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon cornstarch mixed with water
2 tablespoons water

Method
 

  1. Slice the chicken breasts into thin pieces. Slice the mushrooms and onion. Mince the garlic.
  2. In a small bowl, mix the cornstarch with water and keep it aside.
  3. Heat the vegetable oil in a large pan over medium-high heat.
  4. Add the sliced chicken to the pan. Cook for 4–5 minutes until the chicken turns white and lightly golden.
  5. Add the onion, mushrooms, and minced garlic. Stir and cook for 3–4 minutes until the vegetables become soft.
  6. Add the soy sauce, oyster sauce, black pepper, salt, and 2 tablespoons of water. Stir everything well.
  7. Pour the cornstarch mixture into the pan. Stir for 1–2 minutes until the sauce becomes slightly thick.
  8. Turn off the heat and serve the Chicken Mushroom Stir Fry warm.