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Pinterest poster for 15-Minute Chicken Mushroom Stir Fry featuring glossy chicken strips, sautéed mushrooms, and onions in a rich savory sauce served on a white plate in a bright modern kitchen with elegant food blog text overlay.

15-Minute Chicken Mushroom Stir Fry – Savory Dish

A quick and flavorful Chicken Mushroom Stir Fry made with tender chicken, juicy mushrooms, and a rich savory sauce.This easy dish is perfect for busy days and comes together in just minutes.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced thin
  • 1 cup mushrooms sliced
  • 1 small onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch mixed with water
  • 2 tablespoons water

Method
 

  1. Slice the chicken breasts into thin strips. Slice the mushrooms and onion, and mince the garlic.
    Raw sliced chicken breast, sliced mushrooms, onions, and minced garlic prepared on a wooden cutting board in a bright kitchen.
  2. Heat the vegetable oil in a large pan over medium heat.
    Vegetable oil heating in a large black nonstick frying pan on a gas stove in a bright modern kitchen.
  3. Add the sliced chicken to the pan. Cook for 5–6 minutes, stirring often, until the chicken turns white and lightly golden.
    Thin sliced chicken cooking in a black frying pan until lightly golden and fully cooked with steam rising.
  4. Add the sliced onion and minced garlic. Stir and cook for 2 minutes until fragrant.
    Chicken cooking with sliced onions and minced garlic in a black frying pan with a wooden spoon stirring.
  5. Add the sliced mushrooms and cook for another 3–4 minutes until they become soft.
    Sliced mushrooms added to chicken and onions while cooking in a savory stir fry sauce in a frying pan.
  6. Pour in the soy sauce and oyster sauce. Stir well to coat the chicken and mushrooms.
    Soy sauce and oyster sauce coating chicken and mushrooms in a glossy savory stir fry sauce.
  7. Add the black pepper and salt. Mix everything together evenly.
    Black pepper and salt mixed into chicken mushroom stir fry in a sizzling frying pan.
  8. Pour in the 2 tablespoons of water and let the mixture simmer for 2 minutes.
    Chicken mushroom stir fry simmering in sauce after adding water with steam rising from the pan.
  9. Add the cornstarch mixed with water. Stir well and cook for 1–2 minutes until the sauce becomes slightly thick.
    Cornstarch slurry thickening the glossy sauce in chicken mushroom stir fry while cooking in a frying pan.