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15-Minute Ginger Garlic Chicken Stir Fry – Fresh Flavor

A quick and flavorful ginger garlic chicken stir fry made with tender chicken, fresh aromatics, and a light savory sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced thin
  • 1 tablespoon fresh ginger grated
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon chili flakes optional
  • 1 tablespoon vegetable oil
  • 1 small onion sliced
  • 1 bell pepper sliced
  • 2 tablespoons spring onions chopped
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon cornstarch mixed with water

Method
 

  1. Add the cornstarch mixed with water to the chicken. Stir until the chicken is lightly coated.
  2. Heat vegetable oil in a large pan over medium heat.
  3. Add the grated ginger and minced garlic to the pan. Cook for about 30 seconds until fragrant.
  4. Add the sliced onion and bell pepper. Stir fry for 2–3 minutes until slightly soft.
  5. Add the chicken to the pan. Cook while stirring for about 5–7 minutes until the chicken is fully cooked and lightly browned.
  6. Taste and add more salt or black pepper if needed.
  7. Add the chopped spring onions and stir for 1 minute.
  8. Turn off the heat and serve hot with rice or noodles.