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Vertical Pinterest food blog poster featuring glossy honey mustard chicken served on a white plate with creamy golden sauce in a bright modern kitchen with elegant recipe title banner and warm natural lighting.

15-Minute Honey Mustard Chicken – Easy Meal

This honey mustard chicken is a quick and flavorful dish made with tender chicken coated in a sweet and tangy sauce,ready in just 15 minutes and perfect for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced into thin pieces
  • 2 tablespoons honey
  • 2 tablespoons mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon paprika
  • Fresh parsley chopped for garnish

Method
 

  1. Cut the chicken into small bite-sized pieces and season lightly with salt and black pepper.
    Bite-sized raw chicken pieces in a white bowl lightly seasoned with salt and black pepper on a wooden board in a bright kitchen.
  2. Heat a large skillet or pan over medium heat. Add a little oil or butter to the pan.
    Black nonstick skillet heating with oil over a gas stove in a bright modern kitchen with natural daylight.
  3. Add the chicken pieces to the hot pan. Cook for 5–7 minutes, stirring occasionally, until the chicken becomes golden brown and fully cooked inside.
    Chicken pieces cooking in a black skillet until golden brown while being stirred with a wooden spoon over a gas stove.
  4. In a small bowl, mix the honey and mustard together until smooth.
    Honey and mustard being whisked together in a glass bowl until smooth in a bright kitchen setting.
  5. Pour the honey mustard sauce over the cooked chicken in the pan. Stir well so every piece is coated evenly.
    Creamy honey mustard sauce being poured over golden cooked chicken pieces in a black skillet on a stove.
  6. Cook for another 2–3 minutes, allowing the sauce to thicken slightly and become glossy.
    Honey mustard chicken simmering in a skillet with glossy thickened sauce and steam rising in a bright kitchen.
  7. Taste and add extra salt or pepper if needed.
    Spoon tasting creamy honey mustard sauce from a skillet filled with cooked chicken pieces in a bright kitchen.
  8. Remove from heat and serve warm with rice, pasta, vegetables, or salad.
    Finished honey mustard chicken served warm in a black skillet with glossy sauce alongside rice, vegetables, and fresh salad.