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15-Minute Spicy Chicken Stir Fry – Bold Flavor Meal

A quick and flavorful spicy chicken stir fry made with tender chicken, fresh vegetables, and a bold sauce. Perfect for busy days when you need a delicious meal in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced thin
  • 1 tablespoon vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 teaspoon black pepper
  • 1 teaspoon chili flakes
  • Salt to taste
  • 1 tablespoon oyster sauce

Method
 

  1. Slice the chicken breasts into thin strips. Slice the red bell pepper, green bell pepper, and onion. Mince the garlic cloves.
    Thinly sliced chicken breast with red bell pepper, green bell pepper, onion, and minced garlic prepared on a wooden cutting board.
  2. Heat the vegetable oil in a large pan over medium-high heat.
    Vegetable oil heating in a large black nonstick frying pan over a gas stove in a bright kitchen.
  3. Add the sliced chicken to the pan. Cook for 5–6 minutes while stirring until the chicken turns golden and is fully cooked.
    Chicken strips cooking in a frying pan until golden brown while being stirred with a wooden spoon.
  4. Add the minced garlic and stir for about 30 seconds until fragrant.
    Minced garlic added to sizzling chicken in a frying pan and stirred with a wooden spatula.
  5. Add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for 3–4 minutes until the vegetables become slightly soft but still crisp.
    Chicken stir fry with sliced onions, red bell peppers, and green bell peppers cooking in a black pan.
  6. Pour in the soy sauce, chili sauce, and oyster sauce. Mix everything well so the chicken and vegetables are fully coated.
    Soy sauce, chili sauce, and oyster sauce mixed into spicy chicken stir fry with vegetables.
  7. Add the black pepper, chili flakes, and salt to taste. Stir well and cook for another 2 minutes.
    Spicy chicken stir fry seasoned with black pepper and chili flakes while cooking in a frying pan.
  8. Turn off the heat and serve the spicy chicken stir fry hot with rice or noodles.
    Finished spicy chicken stir fry served hot with white rice in a bright kitchen setting.