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Chicken Noodle Stir Fry – Quick Easy Dinner Recipe

Chicken Noodle Stir Fry is a fast and flavorful dish made with tender chicken, soft noodles, and fresh vegetables tossed in a savory sauce. Perfect for a quick homemade dinner in just minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts sliced thin
  • 8 oz noodles lo mein, ramen, or rice noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 red bell pepper sliced
  • 1 cup carrots julienned
  • 2 cups cabbage shredded
  • 3 green onions chopped
  • 2 tablespoons cooking oil
  • 1 teaspoon sesame seeds for garnish

Method
 

  1. Cook the noodles according to the package instructions if they are not already cooked. Drain the water and set the noodles aside.
  2. Prepare the chicken by slicing the chicken breast into thin pieces if you haven’t done it yet.
  3. Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat.
  4. Add the sliced chicken to the pan and cook for about 4–5 minutes, stirring often, until the chicken is fully cooked and no longer pink.
  5. Add the minced garlic and cook for about 30 seconds until fragrant.
  6. Add the sliced bell peppers and shredded cabbage. Stir and cook for 2–3 minutes until the vegetables become slightly soft but still crisp.
  7. Add the cooked noodles to the pan.
  8. Pour in the soy sauce, oyster sauce, sesame oil, and sprinkle in the black pepper.
  9. Toss everything together well and cook for 1–2 minutes until the noodles are heated through and coated with the sauce.
  10. Turn off the heat and sprinkle the chopped green onions on top.
  11. Serve warm and enjoy your quick chicken noodle stir fry!