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Chicken Noodle Stir Fry – Quick Easy Dinner Recipe

Chicken Noodle Stir Fry is a fast and flavorful dish made with tender chicken, soft noodles, and fresh vegetables tossed in a savory sauce. Perfect for a quick homemade dinner in just minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts sliced thin
  • 8 oz noodles lo mein, ramen, or rice noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 red bell pepper sliced
  • 1 cup carrots julienned
  • 2 cups cabbage shredded
  • 3 green onions chopped
  • 2 tablespoons cooking oil
  • 1 teaspoon sesame seeds for garnish

Method
 

  1. Cook the noodles according to the package instructions if they are not already cooked. Drain well and set them aside.
    Cooked noodles draining in a colander after boiling for chicken noodle stir fry recipe.
  2. Slice the chicken breast into thin strips. Mince the garlic, slice the bell peppers, shred the cabbage, and chop the green onions.
    Thinly sliced chicken breast with minced garlic, sliced bell peppers, shredded cabbage, and chopped green onions prepared for chicken noodle stir fry.
  3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
    Vegetable oil heating in a large nonstick wok over medium-high heat before making chicken noodle stir fry.
  4. Add the sliced chicken to the hot pan. Cook for 5–6 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
    Thinly sliced chicken breast cooking in a hot wok until fully cooked for chicken noodle stir fry.
  5. Add the minced garlic and cook for about 30 seconds, stirring constantly until fragrant.
    Minced garlic being added to cooked chicken and stirred until fragrant in a wok for chicken noodle stir fry.
  6. Add the sliced bell peppers and shredded cabbage. Stir-fry for 3–4 minutes until the vegetables are slightly tender but still crisp.
    Bell peppers and shredded cabbage stir-frying with chicken in a wok until crisp-tender for chicken noodle stir fry.
  7. Add the cooked noodles to the pan and gently toss everything together.
    Cooked noodles tossed with chicken and vegetables in a wok for homemade chicken noodle stir fry.
  8. Pour in the soy sauce and oyster sauce. Stir well so the chicken, vegetables, and noodles are evenly coated with the sauce.
    Soy sauce and oyster sauce coating chicken, vegetables, and noodles evenly in chicken noodle stir fry.
  9. Drizzle the sesame oil over the stir fry and sprinkle in the black pepper. Mix everything together and cook for another 1–2 minutes until heated through.
    Sesame oil and black pepper mixed into chicken noodle stir fry before serving, creating a glossy flavorful finish.