Crispy Air Fryer Chicken Wings (Easy 20 Minute Recipe)

Crispy Air Fryer Chicken Wings (Easy 20 Minute Recipe)

Air Fryer Chicken Wings are one of the easiest and most delicious ways to make crispy wings at home. Using an air fryer allows you to cook the wings with very little oil while still achieving a perfectly crunchy outside and juicy inside.

This recipe is perfect for beginners, busy families, or anyone who wants a quick meal without spending hours in the kitchen. With simple ingredients and easy steps, you can prepare restaurant-quality wings in less than 25 minutes.

These wings are great for weeknight dinners, parties, or game day snacks. The air fryer cooks them evenly, giving you a crispy texture without deep frying, making them a healthier and convenient option.

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Prep Time 5

Cook Time 18

Total Time 23

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

Optional Ingredients

½ teaspoon chili powder

½ teaspoon onion powder

1 tablespoon baking powder (for extra crispiness)

Substitution Options

If you do not have olive oil, you can use vegetable oil or avocado oil. Garlic powder can be replaced with onion powder or fresh minced garlic. Paprika can be swapped with smoked paprika for a deeper flavor.

These simple ingredients create flavorful wings that cook perfectly in the air fryer.

Method

Step 1 – Preparation

Pat the chicken wings dry using paper towels. Removing moisture helps the wings become crispier during cooking.

Step 2 – Seasoning

Place the wings in a large bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss the wings until they are evenly coated with seasoning.

Step 3 – Preheat the Air Fryer

Preheat the air fryer to 380°F (193°C) for about 3 minutes. Preheating ensures even cooking and crisp skin.

Step 4 – Start Cooking

Place the wings in the air fryer basket in a single layer. Cook at 380°F for 12 minutes.

Step 5 – Flip the Wings

After 12 minutes, flip the wings using tongs. This helps them cook evenly on both sides.

Step 6 – Final Crisp

Increase the temperature to 400°F (204°C) and cook for 6 more minutes until the wings become golden and crispy.

Step 7 – Serve

Remove the wings from the air fryer and serve immediately with your favorite dipping sauces.