Sprinkle salt, black pepper, and Italian seasoning over the chicken pieces.
Heat a large skillet over medium heat.
Add the butter to the skillet and let it melt completely.
Add the chicken pieces and cook for 4–5 minutes on each side until golden brown and fully cooked.
Add the minced garlic and cook for about 30 seconds until fragrant.
Pour in the chicken broth and stir well.
Add the heavy cream and mix everything together.
Add the grated parmesan cheese and stir until the sauce becomes smooth and creamy.
Let the sauce simmer for 2–3 minutes until slightly thickened.
Sprinkle chopped parsley on top.
Serve warm and enjoy your creamy garlic chicken.