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Garlic Parmesan Chicken – Crispy & Delicious

Garlic Parmesan Chicken is a quick and flavorful dish made with tender chicken coated in a crispy, cheesy garlic crust.Perfectly cooked in minutes, it delivers a rich taste and satisfying texture ideal for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 14 minutes
Servings: 4
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Method

Ingredients
  

  • 2 boneless chicken breasts sliced into thin fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup all-purpose flour
  • 2 eggs beaten
  • ½ cup breadcrumbs

Method
 

  1. Slice the chicken breasts into thin fillets if they are not already sliced.
  2. In a small bowl, mix the Parmesan cheese, paprika, garlic powder, salt, black pepper, and breadcrumbs together.
  3. Place the flour in one bowl and the beaten eggs in another bowl.
  4. Coat each chicken fillet in the flour first.
  5. Dip the floured chicken into the beaten eggs.
  6. Press the chicken into the Parmesan breadcrumb mixture until fully coated on both sides.
  7. Heat the olive oil in a large pan over medium heat.
  8. Add the minced garlic to the pan and cook for about 30 seconds until fragrant.
  9. Place the coated chicken fillets into the pan carefully.
  10. Cook the chicken for 4–5 minutes on each side until golden brown, crispy, and fully cooked inside.
  11. Remove the chicken from the pan and let it rest for 2 minutes before serving.
  12. Serve warm and enjoy your crispy Garlic Parmesan Chicken.