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15-Minute Greek Chicken Bowl with sliced chicken breast, quinoa, cucumber, cherry tomatoes, red onion, feta cheese, and olives served in a bright modern kitchen with premium food blog styling.

Greek Chicken Bowl – Fresh & Easy Recipe

This Greek Chicken Bowl is a fresh and vibrant dish made with juicy chicken, crisp vegetables, and creamy dressing. It is a quick and healthy meal perfect for busy days.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dinner
Cuisine: Greek
Calories: 420

Ingredients
  

  • 2 boneless chicken breasts cooked and sliced
  • 1 cup cooked rice or quinoa
  • 1 cup chopped cucumber
  • 1 cup cherry tomatoes halved
  • ½ cup red onion sliced
  • ½ cup feta cheese crumbled
  • ¼ cup olives sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Place the cooked rice or quinoa into a large serving bowl.
    Cooked quinoa being added to a large white serving bowl on a wooden kitchen countertop in bright natural light.
  2. Add the chopped cucumber, halved cherry tomatoes, and sliced red onion on top of the rice or quinoa.
    Sliced cooked chicken breast placed on top of fresh vegetables and quinoa in a healthy Greek chicken bowl.
  3. Place the cooked and sliced chicken breasts over the vegetables.
    Adding Fresh Vegetables to a Greek Chicken Bowl
  4. Sprinkle the crumbled feta cheese and sliced olives evenly over the bowl.
    Adding Sliced Chicken to a Greek Chicken Bowl
  5. In a small bowl, mix together the olive oil, lemon juice, dried oregano, salt, and black pepper.
    Adding Feta Cheese and Olives to a Greek Chicken Bowl
  6. Pour the dressing evenly over all the ingredients.
    Fresh Greek dressing being poured over chicken, vegetables, feta cheese, olives, and quinoa in a serving bowl.
  7. Gently toss everything together if desired, or leave the ingredients arranged for a beautiful presentation.
    Greek chicken bowl gently tossed with chicken, vegetables, feta cheese, olives, quinoa, and dressing for a fresh Mediterranean meal.