Crispy Air Fryer Garlic Chicken
Juicy inside and crispy outside garlic chicken made in the air fryer in just 25 minutes. Perfect for busy weeknight dinners.
- Air Fryer
- Mixing Bowl
- 1 lb Chicken thighs (boneless)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Italian seasoning
1️⃣ Preheat the air fryer to 380°F (190°C).
2️⃣ In a mixing bowl, combine olive oil, garlic, paprika, salt, pepper, and Italian seasoning.
3️⃣ Add chicken and coat evenly with the marinade.
4️⃣ Place chicken in air fryer basket in a single layer.
5️⃣ Cook for 15 minutes, flipping halfway through.
6️⃣ Cook until internal temperature reaches 165°F (75°C).
7️⃣ Rest for 5 minutes before serving.
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You can substitute chicken breast for a leaner option.
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For extra crispiness, spray light oil before cooking.
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Store leftovers in fridge up to 3 days.